News -

030518 VB wheat-14

A bakery is going back to the future after planting and harvesting 50 acres of retro wheat. The Village Bakery will be using the flour milled from the wheat to bake a new range of speciality bread to be launched in the Autumn. The crop was grown at a secret location in Flintshire. They planted [..]

Continue Reading

Mold-19

A FAST-GROWING North Wales travel firm has completed the next phase of a £1m store refurbishment programme. Bosses at Hays Travel North West, which has its head office in Wrexham, have finished a £200,000 transformation at three branches including the Mold store which was the first travel agency to be opened by Managing Director Don [..]

Continue Reading

06182018 Pendine APP-3

An innovative new app is triggering musical memories for people with dementia to help them cope with the challenges of daily life. The program for mobile devices is being developed with the help of residents at the Pendine Park care organisation in Wrexham who specialise in providing dementia care. The Memory Tracks app is the [..]

Continue Reading

09082018 VB Gluten Freedom-1

A booming bakery firm has clinched a deal to supply a leading retail chain with its new gluten-free range. The products are being rolled out by the Wrexham-based Village Bakery to a total of 60 Spar stores in North Wales – with another major announcement expected before the end of the year. The family-run company [..]

Continue Reading