{"id":2262,"date":"2013-02-18T11:57:44","date_gmt":"2013-02-18T09:57:44","guid":{"rendered":"http:\/\/ceidiog.com\/pr\/files\/2013\/02\/1302MEAT01-web-1.jpg"},"modified":"2013-02-18T11:57:44","modified_gmt":"2013-02-18T09:57:44","slug":"robin-jones-managing-director-of-village-bakery-with-some-of-his-staff-with-the-locally-sourced-meat-that-goes-into-their-products-from-left-kerry-wilson-pie-room-production-manager-neal-hughes","status":"inherit","type":"attachment","link":"https:\/\/ceidiog.com\/pr\/news\/welsh-food-producers-urged-to-buy-local-after-horsemeat-scandal\/attachment\/robin-jones-managing-director-of-village-bakery-with-some-of-his-staff-with-the-locally-sourced-meat-that-goes-into-their-products-from-left-kerry-wilson-pie-room-production-manager-neal-hughes\/","title":{"rendered":"Robin Jones, Managing Director of Village Bakery with some of his staff with the locally sourced meat that goes into their products. 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