Monthly Archives: March 2014

Master butcher goes in to bat for Conwy’s Bodnant Welsh Food

An award-winning butcher whose steaks and joints have fed some of the world’s top cricketers has taken over at a centre of excellence for Welsh food.


Gwynedd teens set their sights on careers in North Wales tourism

The wide range of jobs on offer with a career in tourism, outdoor adventure and hospitality was highlighted in a series of events for Gwynedd teenagers.


Wrexham-based Village Bakery director Robin wins St David’s Award

A top baker has been honoured at the first ever St David’s Awards.

Robin Jones is the Managing Director of the Village Bakery, Wales’s fastest growing company.


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