Master butcher goes in to bat for Conwy’s Bodnant Welsh Food
An award-winning butcher whose steaks and joints have fed some of the world’s top cricketers has taken over at a centre of excellence for Welsh food.
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Gwynedd teens set their sights on careers in North Wales tourism
The wide range of jobs on offer with a career in tourism, outdoor adventure and hospitality was highlighted in a series of events for Gwynedd teenagers.
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Wrexham-based Village Bakery director Robin wins St David’s Award
A top baker has been honoured at the first ever St David’s Awards.
Robin Jones is the Managing Director of the Village Bakery, Wales’s fastest growing company.
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