Youngsters at two primary schools in Gwynedd have been getting creative at pizza-making sessions under the expert eye of a top chef.
A North Wales guest house owner and amateur radio enthusiast doubles as a vital communications link in the UK’s regional disaster response team.
A popular local hospice which last year helped care for a record 4,460 people facing incurable illness and bereavement across North East Essex has become the latest big winner of a cash donation from a booming Clacton shopping centre.
A top butcher has created the ultimate Welsh sausage – the Bara Brith banger.
According to Ieuan Edwards, the idea of using the traditional Welsh tea bread to make sausages came to him in a flash of inspiration.
