A farmer-owned creamery in North Wales is celebrating after its tasty Double Gloucester cheese scooped a gold award and went on to be crowned the best cheese in Wales.
He’s served up steak to the most infamous jaws in football and hobnobbed with one of the managerial maestros of the Champions League and now Andrea Miacola is bringing his restaurant skills to North Wales’s football capital.
Business is booming for a fast-growing self-storage company which has just re-opened one of its Wrexham storage parks after a £150,000 refurbishment.
A talented young baker who made history in his native Germany is rising to a new challenge in North Wales.
