An award-winning butcher whose steaks and joints have fed some of the world’s top cricketers has taken over at a centre of excellence for Welsh food.
The wide range of jobs on offer with a career in tourism, outdoor adventure and hospitality was highlighted in a series of events for Gwynedd teenagers.
A top baker has been honoured at the first ever St David’s Awards. Robin Jones is the Managing Director of the Village Bakery, Wales’s fastest growing company.
Stone from an historic Holyhead quarry is to be used to make a touching memorial to commemorate the close relationship between the people of the town and the Dutch sailors who served in the port during the Second World War.
