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Customers at Cardiff Airport’s VIP 51° executive lounge are enjoying a menu featuring the best of Wales courtesy of a leading Welsh food distribution company.

A hotel boss who started out washing pots in the kitchen is spearheading a major expansion plan and a £2 million plan to cut carbon.

Big-hearted staff at law firm’s new office in Mold sold some tempting cakes at the town market in aid of a popular children’s charity.

The owner of a home improvements company is organising a charity auction in memory of his late father to raise money for two causes close to his heart.

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