Pendine Park catering staff with the Panettone; Pictured (front Left and Right) Chris Tracey, catering manager and pastry chef Dave Quinn with chef Hayden Harvey, catering assistants Pavreen Muvalidhavan and Karen Blackmore, Head Chef Eli Mattar, Chef Subin Alex, Second Chef Tyronne Moldrich, Bibin Reyer Meithew and Peter Reynard . Picture Mandy Jones