Con Amici Chef Joe Lynch teaches Howells school pupil Pin Chou some tricks of the trade for a national cookery competition.

Con Amici Chef Joe Lynch teaches Howells school pupil Pin Chou some tricks of the trade for a national cookery competition.

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Posted by alistair on March 13, 2012 at 4:23 pm. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Comments are closed, but you can leave a trackback: Trackback URL.